Recipes

Tenderstem, Pumpkin & Pine Nut Tart

RECIPE: TENDERSTEM, PUMPKIN & PINE NUT TART

This sweet broccoli tart is easy to put together but looks really impressive, and is great as part of a buffet. The recipe can also be used to make mini tartlets that make ideal canapés – simply cut the pastry into bite-sized squares and reduce final the baking time to 10 minutes

Food with Heart, a celebrity cookbook by Strutt and Parker for GOSH

52 CELEBRITY RECIPES IN AID OF GOSH

A new celebrity cookbook has been launched in aid of Great Ormond Street Hospital Children’s Charity and featuring recipes from Simon Cowell, Gary Lineker and Elizabeth Hurley, we share five of the recipes here  National estate agent Strutt & Parker has launched Food with Heart, a cookbook featuring 52 celebrity recipes in aid of Great […]

Dhruv Baker's Butternut Squash with red onion recipe

DHRUV BAKER’S BUTTERNUT SQUASH RECIPE

Learn to cook with Dhruv Baker, the winner of MasterChef 2010 who was described by judges John Torode and Gregg Wallace as having the ‘palate of an angel’. Dhruv lives in Earlsfield, South West London, with his wife and two children. He has recently released SPICE, a collection of recipes full of flavour for you […]

Cancer Research UK's Big BBQ Weekend

CANCER RESEARCH UK’S BIG BBQ

Cancer Research UK has launched an new BBQ fundraising campaign, encouraging the country to fire up their barbies on 19-20 July to say ‘burger off’ to cancer. By donating to attend, family and friends will contribute to the charity’s fight cure cancer, while having fun and eating good food. To inspire you, here’s Simon Rimmer’s (from […]

Sprouting broccoli, bulgar wheat & seared red grape

SPROUTING BROCCOLI WITH BULGAR WHEAT & GRAPE

Tom Langdon shares his fabulously bold sprouting broccoli, bulgar wheat and seared red grape recipe, an impressive dinner party starter

THE GILBERT SCOTT’S RABBIT AND PRAWN PIE

The Gilbert Scott in King’s Cross has a new menu out – and this Rabbit and Prawn Pie is already a firm favourite

chicken tagine with purple olives

RECIPE: CHICKEN TAGINE WITH PURPLE OLIVES

Packed with vibrant flavours, wonderful aromas and speckled with beautiful bright colours a lovingly made tagine makes an impressive sharing dish for a summer garden party. What’s more, all the work is done before hand, so all you need do is pop it on the table and invite your guests to tuck in A tagine […]

Sophie Michell’s Sweet Eve Strawberry, Goats Cheese and Black Pepper Tart

RECIPE: STRAWBERRY AND GOAT’S CHEESE TART

Looking for something a little different in your dessert? Try Sophie Michell’s Sweet Eve Strawberry, Goat’s Cheese and Black Pepper Tart

Prawn Freekah and tenderstem salad

RECIPE: PRAWN AND FREEKEH SALAD

Freekeh has become such a popular grain due to its ease of preparation and great nutritional qualities, this makes a deliciously simple supper full of goodness and flavour

Grilled tuna steak with caponata

RECIPE: GRILLED TUNA STEAK CAPONATA

Chef Carlo Scotto of Babbo restaurant in Mayfair shares his summer recipe for Grilled tuna steak caponata babborestaurant.co.uk

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