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5 GLUTEN-FREE RECIPES YOU NEED TO KNOW

Masterchef winner Dhruv Baker and Katy Taylor of Tuffnell Park bakery Bunny Little share their ultimate and almost-healthy dessert recipes. So let the Great British Bake-Off inspire you and get baking these gluten-free dishes

MORE: 10 PLACES TO EAT AMAZING GLUTEN-FREE FOOD

SPICE LAYERS OF FLAVOUR by Dhruv Baker is out now. Published in hardback by Weidenfeld & Nicolson ¬£25/ eBook ¬£12.99

 *** Earlsfield-based chef Dhruv Baker on life after MasterChef ***

*** Dhruv Baker’s Butternut squash with red onion, feta & coriander recipe ***

Gluten-free Gingerbread Bunny Cookies by Bunny Little

Gluten-free lemon and raspberry biscuits by Bunny Little

 

Gluten free orange blossom cake by Bunny Little

 

Vegan banana bread recipe by Bunny Little

 

 

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